Peterson's Donut Corner Revisited
Earlier this month a brother, a few sisters, and my mother visited us here in San Diego. Since my sisters were driving down from Utah, I asked thim to stop by Peterson's on the way here, and at least pickup a maple bar and a coconut donut I'd heard good things about. They ended up buying about a dozen (which, as you'll note below, required two boxes), and I'd guess they probably spent a small fortune.
We dutifully ate dinner that evening, and then cleared the table to make way for these donuts. With seven of us seat around the table, we took turns selecting donuts to sample, cutting the donuts into eighth's, and then sampling and offering commentary. It made for quality family time.
(Yes, they're that big).
After this second sampling of Peterson's, I'm even more impressed with their donuts. Yes, the maple bars and chocolate bars are huge, but this time around I tasted the best cinammon crumb donut I've ever had. It's cinammon coating was a bit darker than I've seen on other donuts, with a slightly finer texture. What I found remarkable about this particular donut was it's finish -- a strong cinammon kick just as you think the taste is fading. It was terrific, and demonstrated that Peterson's appeal goes beyond the sheer size of their donuts.
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(a chocolate candy bar donut?)
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Another impressive donut of theirs is pictured above (as it was cut up just before sampling). Unlike the cinammon crumb, it won't reach the list of all-time great donuts, but was very good. The chocolate and nuts on top were crusted on as though they'd melted a candy bar over it that had then hardened. This made for a different, yet welcome contrast in texture between the cake and the "frosting."
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Of course, as highly as I value their giant maple bars and cinammon crumb donuts, they're not all worth your attention. The coconut donuts and chocolate bars were unremarkable, as was that giant sugar coated donut in the top right of the first picture. Stay away, too, from the filled maple and chocolate bars. Trust me, you don't need the filling.
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Bottom line here, though, is that I'll likely not ever drive through Escondido now without stopping at Peterson's, nor will I fail to recommend it to any others passing that way. Thus far, they're the best donuts I've tasted in San Diego County, and it's not close.
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VG's Donuts -- Cardiff By the Sea, CA
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VG's Donuts came highly recommended. Indeed, they'd recently won accolades for having having "San Diego's Best Donuts." So, with my family still here anxious for another donut tasting adventure, I took a sister along on an early weekday morning for the 40 mile roundtrip visit.
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I wish I could say it had been worth the trip.
The old fashioned glazed donut was decent, but I hardly found anything noteworthy among the rest of them. In fact, the blueberry buttermilk donuts (in the top left plate) reminded me a great deal of the Little Debbie Donut Sticks, which is not a compliment. Apart from that giant apple nut cinammon roll in the top left plate, there wasn't much to distinguish these donuts from Rose Donuts down the street (or just about every other San Diego donut shop I've patronized). Unless you're already in the area, I see no reason to seek out this place for its donuts.
